HTeaO “ Peach Cobbler” Copycat
[ORIGIN // TEXAS RECORD // AUSTIN HUB] ESTABLISHMENT: HTeaO (Sachet Curation) VENUE: The Ledger Kitchen (Fridge-Steeped) RATIO MODS: 1:1 Tea Bag Ratio // Steeped to Concentrate HTEAO "PEACH COBBLER" COPYCATThe Bloom: Place 1 HTeaO Georgia Peach sachet and 1 HTeaO Texas Chai sachet together in a large container. Pour in 20 ounces of boiling water and let it bloom for 6 minutes to fully draw out the intense cinnamon and clove oils from the chai.
The Dilution: Add ice and cold water to bring the total liquid volume up to 2 liters (approx. 2 quarts), ensuring the natural fruit notes stay balanced against the heavy spice base.
The Finish: Whisk in your sweetener of choice to taste. Chill in the fridge to allow the cane sugar notes to bind with the peach tea, creating a smooth, velvety southern dessert profile.
